Bixby Bridge, Big Sur |
View from Ventana Inn |
So Friday we loaded the wagon with all our camping gear and hit the road. It never fails to blow my mind how much stuff two people can have just to go camping, for less than 48hrs no less. Backpack campers we are not. Car camping suits us just right.
our campsite |
reading by the campfire |
The only challenge here is my favorite part of Big Sur are the restaurants, namely the Big Sur Bakery. So how then does one reconcile these two loves? Split the difference.
guacamole! |
Campfire 'baked' potatoes |
an unconventional use of a weenie roaster! |
grilled asparagus with homemade arugula pesto |
Spanish Tortilla, camping style |
Outside at Big Sur Bakery |
Second Breakfast!!! |
Along the Pine Ridge Trail |
Set deep into the Ventana wilderness |
the moon above the Ventana double cone |
a perfect picnic spot |
base of the Pine Ridge Trail |
We went to The Big Sur Bakery and Restaurant for dinner where I enjoyed an amazing smoked duck pizza, an unbelievably perfect pairing with Pinot. Really, the duck/pinot pairing would make a convert of any vegetarian or wine-hater around!
smoked duck pizza at Big Sur Bakery |
eggs with arugula pesto |
Pfeiffer Falls |
Cloverfields along the trail |
redwoods everywhere |
I'm not usually a big camper, but guacamole, weenie-roasted asparagus, and potato omelets might make a convert of me. Made my first Spanish potato omelet recently, and it was pretty damn good. Cooking those potatoes in a pan without browning or having them stick is a royal pain in the ass, though.
ReplyDeletehi will, i was terrified the potatoes would stick too but alas, butter was my best friend this time! not sure what the best vegan alternative might be!
ReplyDeleteI just used a crapload of olive oil, though obviously it wasn't vegan with all those eggs.
ReplyDeleteThe problem wasn't so much the sticking as cooking the potatoes evenly. The method I was following involved cooking the potatoes (in thin slices) in copious amounts of olive oil, with the onion in layers between them.
Overall, came out pretty well for my first attempt; just a few of the potatoes were a little crunchier than I would have liked.
After the first flip:
http://www.flickr.com/photos/princesspeach/5451685878/