Showing posts with label The Mission. Show all posts
Showing posts with label The Mission. Show all posts

Friday, October 28, 2011

Ladies Alley Cat bike race

For all intents and purposes, bike riding is a verrry new thing for me. (there are 3 'r's for good reason) Before moving to the bay, I never rode a bike on city streets. I never rode hills or at night or amidst rush hour traffic and I certainly never performed in a bike race.
An 'alley-cat' is a bike race/ride wherein riders are given a manifest of 5(ish) checkpoints that they must hit before reaching the finish line. Riders are allowed the freedom of setting they're own routes, using whatever shortcuts or alleyways they see fit... Hence the name, alleycat.
Upon learning new friend, Christy O. was organizing a girls/trans only alley cat race of her own, I was equal parts intrigued and terrified. I knew I wanted to support her but bigger than that, I wanted to face a few fears of my own.
What fears?, you ask... Let's see:
-fear of cycling on city streets? check
-fear of crashing on city streets? check
-fear of competing with teams? check
-fear of letting teammates down? check
This alley cat seemed to have it all, so to speak. I had no other choice but to commit unabashedly and attempt to squash all my fears in one fell swoop.


When I arrived to the race's start I was pleased to meet some lovely, very mellow ladies. They assured me this was more of a ride than a race and that I had nothing to fear. "Remember", one said reassuringly, "there's even a prize for DFL." "What's DFL mean?", I naively inquired. "Dead. Fucking. Last. Of course", she deadpanned.
Dead Fucking Last, eh? Now that's my kind of race. 


I was lucky enough to team up with Casey, Adrian, Julie and Chris, all awesome gals that knew the city and the cycling way better than me!
From Cupid's arrow we cycled down the Embarcadero to Pier 39 in order to get our manifests. That first part of the race was the only moment of cattiness in the race, reminding me of cross country meet starts where girls would push and shove to get ahead. 'Whatever' then, 'whatever' now.


My teammates looked over the manifest and assessed we ought to hit up the Grant/Commercial checkpoint in Chinatown since we were already in Fisherman's Wharf. The ride over was fine save for Commercial street. If a flat street is 180 degrees and straight up is 90, Commercial is probably a solid 82. Jokes aside, a San Francisco street like this is NOT built for Linus bikes. 
Sweaty and sore, we arrive to Grant and Comm. to discover there is no checkpoint. We ride up and down the street to no avail. Turns out the checkpoint person bailed so time to move on...


We ride back down the wrong way on the steep one way street, this time on the sidewalk. I knew I should have just walked ol' Linus since it only has coaster breaks but I didn't want to loose street cred with my team. Sure enough though, going down I gained so much natural momentum that it quickly became impossible to stop. Everyone was already waiting at the intersection when dread washed over me. It all happened so fast. All I remember was yelling out some helpless whimper, then clipping Casey's bike, then flying off the bike and into the intersection. 
Everyone was silent for a moment, but I arose to discover I was totally fine. Linus was fine. Casey was fine. THANK HEAVEN! 
That all could have played out very differently. 


I shook it off and the team trucked on. The race was smooth sailing from there on out and was an incredible way to see/learn the city. We could not have asked for better weather; clear and in the mid 60's, I rode in a tank top and felt great. September and October truly are the most beautiful months in the Bay.


The race ended at pushbike, the beloved cycling apparel shop at 22nd & Shotwell in the mission. Riders and friends alike enjoyed icy cold tap beer and shared war stories of the ride while we all waited for Christy to announce the winners.





When I pulled up to pushbike it looked as though Drew were purchasing something at the register. When I inquired he handed over a beautiful vintage cycling jersey and said how proud he was of me. What a total babe.
The race was a $5 buy in and winner takes all. Since there were 30 riders, the prize money was $150 but just before they announced the winner, Tae of Alite threw in an extra $100 bucks bumping the grand prize up to $250! Not too shabby for an all girls race!


Because this alley cat received such a warm response from various bike vendors in the city, there was a lot of loot to go around. The crowd giggled slightly when Christy announced prizes for 12th and 13th place. In the end there were prizes for 14 girls plus DFL.


Forgot about DFL? Well, to be sure that prize went to yours truly! That's right, folks, I was Dead F*%@ing last in my first alley cat race and I have a 6-pack of 21st amendment IPA can beer to prove it! 
And I have to say, I have not been as proud of many other accomplishments in my life.
An enormous thanks to Christy for organizing this and to my teammates for doing their best to keep me from killing myself...til the next ride, ladies!

Tuesday, October 18, 2011

Lit Crawl in the Mission


You've heard of a pub crawl, a coffee crawl, maybe even a taco crawl, but have you ever heard of a lit crawl? Lit crawl is the epic culminating event of the two-week long literary festival, Litquake. With 80 events throughout The Mission and more 450 readers packed into 3 strict 1-hour shifts, the Lit crawl ended up feeling more like an all-out race than a crawl! Looking over the itinerary, there was definitely something for everyone.

6:00-7:00pm - Phase 1
We  began the evening at 18 reasons, a place close to my heart. 18 reasons is the educational nonprofit of the magical Bi-Rite Market and extends the market's mission of 'creating community through food' beautifully. 18 reasons also happens to be one of the first places I volunteered at upon moving to the Bay Area. The Lit crawl event at 18 Reasons was 'How Cookbooks Inspire Change' with 5 authors and food personalities speaking about a cookbook that changed them. A mushroom forager, a father-turned-cookbook memoirist and the proverbial 'Mayor of 18th street' were among the varied speakers that ranged from the sacred to the profane to the downright moving.
Soft spoken and serious Connie Green is a 'head huntress', or forager and author of 'The Wild Table' and also exactly the perfect image of a Bay Area bohemian. She read in earnest from the introduction of a former forager who emphasized the importance and sacredness of simplicity at the table. 

Daniel Duane shifted the mood of the cookbook conversation drastically. The father-turned-cook read (appropriately) from his upcoming cookbook memoir. Fast-talking, funny and brightly irreverent, Duane read of the time when his first child was born he realized he was the lowest priority in the household and so discovered the kitchen and cookbooks and cooking. By the end of the passage, he managed to liken the beloved Alice Water's 'Chez Panisse Vegetables' to 'Mein Kaumpf' in a way that was in no way offensive, only hilarious and inciting. It should be noted, Daniel Duane was one Alice Waters' preschool students when she was still a Montessori Schoolteacher and is now good friends with Waters.

Restaurant critic Marcia Gagliardi spoke in reverence of wholesome Heidi Swanson's 'Super Natural Cooking' and beautiful blog, 101 cookbooks. "If not for Heidi, I'd be swimming in a sea of duck fat and butter!" Gagliardi lovingly proclaimed. 

Co-author of the much anticipated cookbook, Bi-Rite's 'Eat Good Food', Dabney Gough spoke sweetly and honestly of her transformation into the food industry, ushered in by reading the now infamous Anthony Bourdain's first oyster experience in 'No Reservations'. She revealed too that at the time of first reading this she was a vegetarian who had never tried an oyster and the mixed emotions she felt about eating one. Both Bourdain and Gough's oyster stories struck a cord with me, and I imagine most of the audience.

And last but most assuredly not least, the Mayor of 18th Street himself, Sam Mogannam spoke first of starting the Bi-Rite we all know and love today and then of cooking cassoulet. Reading from the introduction of cassoulet in Paula Wolfert's 'Cooking of Southwest France', Mogannam captured the crowd with a beautiful and humble tale of the complexities of a country, a dish and of life itself.

7:15-8:15 - Phase 2
For Phase 2, we made our way to the intriguing sounding 'Mystery & Mayhem from the SF Examiner' at the SF Police Station on Valencia. Upon arriving though, we were turned away since the event was already at capacity. (The SFPD might have been the only venue of the evening to strictly adhere to room capacities)
By the time we arrived to our 2nd choice, 'Curd it through the grapevine; dairy related food writings' at Mission Cheese, the crowd was spilling into the sidewalk. We managed to just barely hear Megan Gordon's lovely memoir about cooking custard from The Fannie Farmer Cookbook, a lovely segue from the previous event. When it was impossible to hear the next speaker, DH had the foresight to go to Phase 3 early to get a good seat for the sure to be crowded McSweeney's & The Believer event...

8:30-9:30 - Phase 3
...It didn't hurt that the next event was at one of DH's favorite bars in The Mission, Latin American Club. We wanted their signature margaritas but alas, they are like many Mission establishments, cash only and we only had enough for 2 draft beers! Luckily though, we were able to score 2 primo seats near the front of the stage. 
The scoreboard onstage and retro scantron forms handed out before the start of the show were promising signs this would be more fun than most lit crawl events.
That The Believer columnist Daniel Handler was the hilariously capable emcee of the evening only added to the fun factor. 
Husband & Wife powerhouse and Mission Chinese proprietors, Anthony Myint and Karen Leibowitz sat onstage preparing fried chicken-butter lettuce wraps while Modern American poets Tess Taylor and Matthew Zapruder read aloud their poetry. Taylor and Zapruder were then called back to the stage to rep 'Poets' while 2 unsuspecting audience members came to the stage to rep 'Normal People' in a head-to-head triva challenge. The 2 rounds of 'American Poetry' and 'Making a Living' were delightfully absurd and in the end, the 'poets' slaughtered the 'normal people'. 
The scantron test was equally silly, wherein audience members had to answer whether the series of facts shouted out were true about Daniel Handler, Spanish poet Vincente Aleixandre, both Handler and Aleixandre or neither. 
I failed, obviously. Luckily though, I am smart enough to keep a super smart vegetarian boyfriend around who aced the scantron and in so doing, won me the delicious reward of a Mission Chinese lettuce wrap. Yum!
The streets of the Mission were packed full with vibrant, diverse crowds long after the lit crawl events were over. That is not to say the Mission isn't always packed on a Saturday night, it is. But the lit crawl amplified the energy that is so special and unique to the Mission. The entire evening was at once enchanted, educational, funny and informative...and best of all FREE!

Wednesday, August 31, 2011

Blind Burrito Tasting in The Mission

Blind Burrito Tasting of 2011!
The Mission-style burrito is a point of great contention. 
A 14+" tortilla filled to the brim with rice, beans, avocado, sometimes meat, sometimes sour cream and cheese, sometimes lettuce and/or salsa then wrapped tightly in tin foil, the Mission burrito is a behemoth of a thing. 
While some Angelenos have been known to criticize Bay Area burritos, the great debate locally lies in which Mission Burrito establishment can lay claim to title, 'The Best Mission Burrito'. It can become a very heated battle.
colorful decorations at Taqueria Cancun
DH and I are no experts on this matter, though we've each eaten enough behemoth burritos to be. For my money and my vote, I am always split between Taqueria Cancun and El Farolito. DH advocates Castillito is best but is never as heated on the debate and will usually concede to play the peacemaker.
Truth be told, the Mission burritos don't seem all that different in composition or appearance from one another, so how could there be such strong opinions on the matter? The only way to get to the bottom of these subtle differences would be to conduct a blind tasting.
Upon learning that our recent houseguests were not only excited about trying Mexican food in the States, but specifically in trying burritos here, we knew we had to conduct the test with them.
4 bags of burritos; a very beautiful thing
DH and I tag-teamed Mission street, and within 10 minutes time had 4 bags of burritos in our hot little hands!
For the taste test, we opted for our 3 combined favorites: Cancun, Castillito and Farolito. The 4th was Papalote, one we'd never tried but came highly recommended by a trustworthy source. In hindsight, Papalote should not have been included only because it is a completely different style eatery, more upscale Mexican Grill than bare-bones Taqueria. As Shannon said, perhaps it was good to have a 'ringer' in the bunch. 
In an effort to reduce variables, all burritos were vegetarian with black beans, guacamole/avocado, sour cream & cheese. El Farolito & Papalote charge extra for guacamole/avocado, cheese & sour cream FYI.
a very packed Dolores Park
Onto our beloved Delores Park to conduct the Blind Burrito Tasting of 2011!!!
I have never seen the park so packed full of hipsters of all kinds. DH always manages to have a funny insight about the 'scene' at Dolores Park, be it a 'Where's Waldo?' reference or a 'Warriors' reference that really captures the moment perfectly but I digress...
I numbered the 4 burritos, then split them in 2 and each couple shared a half. Since I numbered the burritos, I disqualified myself but happily partook in the eating! 
Burrito #1
The first burrito was met with enthusiastic praise by all three judges. Among the initial responses to Burrito #1:
-"creamy & delicious!"...Shannon
-"well distributed ingredients"...DH
-"muy suave"...Manu
For me, a little toast on the outside tortilla goes a long way. Not only does it add to the overall flavor and enjoyment of the burrito, it shows the burrito-maker cared enough to set the finished burrito on the griddle for just a minute or 2. It's the little things.
Burrito #2
Burrito #2 received a less enthusiastic response. This burrito tasted "heavy on rice" and "light on avocado". The "waxy tortilla" had "very little toast" on it. After only a few bites, the judges were ready to move on to the next.
great toast marks on Burrito #3
The first thing the judges noticed about Burrito #3 was the ample grill work on the outside of the tortilla. What also set this burrito apart was the pico de gallo salsa in the burrito. That said, the burrito was "heavy on rice" and "light on avocado & sour cream". Actually, the sour cream & avocado were all in the 'butt' of the burrito, evidence of "poor distribution". The general opinion of No. 3 was that it's a "good, solid burrito lacking good distribution". For Manu, this burrito was the winner. The way to a Spaniard's heart is through tomatoes! ;-)
Burrito #4
Burrito #4 tasted like "a simpler version of #1". The addition of lettuce in #4 was controversial; appreciated by DH and disliked by Shann, who preferred the onions & cilantro in this burrito. "Good distribution but a little lackluster" was the general opinion of Burrito #4. 
In the end, the votes were in and Burrito #1 was the winner. Burrito #3 was the winner for Manu, and was the close 2nd for Shann and DH. Everyone agreed #2 was the least favorite of the bunch, but no one would refuse any of these burritos given the chance.
And now for the unveiling!...








#1 Taqueria Cancun:
Taqueria Cancun exterior
Cancun Burrito; winner!
8.6 score
$5.41; including chips & (2) 1 oz. salsa containers (cheapest; 1st place!)

#2 Papalote Mexican Grill:
5.7 score
$6.83; including paltry amnt. chips & (1) roast tomato salsa (last place)









#3 Taqueria El Farolito:
7.9 score
$6.87; does not include chips, unlimited salsa
(largest/ most expensive) 2nd place!















#4 Taqueria El Castillito:
7.5 score
$5.62; includes chips & unlimited salsa
Castillo Burrito


All in all it was successful burrito tasting. By no means was it a definitive tasting, but everyone learned a lot and ate a lot more; a true measure of success in San Fran!
The Butts!

Monday, August 15, 2011

Best Tuna Sandwich in Town!

BiRite's Nicoise Tuna Sandwich
It's been a whirlwind summer.
In short, this past weekend (Aug 5-7) was literally the first weekend since April that we were not out of town or had friends and family in town. In other words, a totally free weekend.
Among our favorite ways to waste away some free time is in The Mission. If the weather provides, we'll pick up sandwiches and libations at Bi-Rite Market and carry out an impromptu picnic in Dolores Park.
The Mission's BiRite Market

Picnic in Dolores Park
Bi-Rite Market is a magical portal into an idyllic neighborhood market more likely to have thrived in your grandparents era or in another country. It doubles as a thriving specialty grocery store. 
The tiny (1800 sq. ft.) space bursts with the most beautiful produce, cheeses and seafood. The employees are knowledgeable, thoughtful and acrobatic in negotiating the space; they truly are the heart of the store.
Stellar Produce 
Stunning Flowers
On any given day, the two narrow aisles are packed full of patrons carrying out a similar Delores Park Picnic plan.
Everything from the local farm produce and super fresh cheeses to the wide array of fine chocolates and local breads that beckons the heart strings but for us, its all about the Nicoise salad sandwich.
DH ordering the Nicoise Tuna Sandwich
Bi-Rite has some of the most sustainable fish on offer in Northern California and you can taste it in every bite.
A little about this delightful sandwich...
The sashimi grade tombo tuna is lightly pan seared, then dressed with saffron-infused aioli and olive tapenade all sandwiched between a cibatta roll with heirloom tomatoes and mixed greens.
Sunday Paradise
Paired with a bottle of Saison Dupont and the Sunday NYT crossword...paradise, as it turns out, can be bought! ;-)