Showing posts with label 18 reasons. Show all posts
Showing posts with label 18 reasons. Show all posts

Friday, November 18, 2011

Reflections on Entertaining and Thanksgiving Turkey Prep


I am by no means a perfectionist. Anyone who's ever seen the interior of my car (particularly in the middle of a styling job) knows that firsthand. But when it comes to entertaining and consequently cooking, I've been known to overdo it. Be it hand rolling ravioli for 18 of DH's closest friends the first time I met them or preparing hundreds of tamales for the sake of throwing a great party, I can't help but go big. DH remains patient (for the most part) when it comes to my exacting entertaining and party planning style but I suspect he believes it could all be a lot simpler. 





Perhaps it's because my first model for entertaining was Entertaining by Martha Stewart. Compared to Martha, I am a total scatterbrain. In defense of my overachieving tendencies though, I always feel inclined to quote my global marketing and merchandising professor from my final semester in Italy. Benjamin Malhotra oft preached, "Ultimately, it takes the same amount of time to do something well as it does to do that same thing poorly. And anyway, what's the point of doing a thing if you aren't going to do it well?" He was and still is one of the most tasteful, best dressed men I have ever had the pleasure of meeting. I swear the Dos Equis 'most interesting man in the world' campaign is based on this man.
me and malhotra and another riveting dinner conversation
This is all a long drawn out way of saying DH and I are hosting Thanksgiving this year. For as much as I love to cook and as much as Thanksgiving is my favorite holiday, (srsly, I'd be fine if it was just Thanksgiving, Halloween and Fourth of July in any given calendar year) I have done the bulk of the cooking only one other year and that was with the help of two close friends...and we bought a pre-smoked turkey. Which is to say I will be cooking my first Thanksgiving turkey this year.
Bam! Bam! Bam!
I wax and wane between confidence and sheer dread about cooking a 20# bird for all of DH's family. In my strong moments I am confident it will go off without a stitch...a true Norman Rockwell holiday. In my weaker moments, usually around 3am every night this week, I visualize something more like the desiccated turkey Clark Griswold cracks into in Christmas vacation.
In preparation of the big feast I decided to sit in on a turkey carving class hosted by John Lee at 18 reasons. From the moment John started talking about birds I felt more at ease. Half the battle is being prepared and the other half is being confident. John expertly carved the bird as a butcher would, dissecting the legs, then the wings, then the breast all while explaining the differences between heritage and traditional, dry and wet brine, stuffing and dressing. He answered all our questions with ease, expertise and patience; the three most valuable qualities in any great teacher.
I plan to wet brine the bird in a apple cider, star anise, black peppercorn brine and cook the bird slow and low. I am still debating whether it is necessary to do a trial turkey. Most experts say no, save for one I trust dearly. It seems excessive, especially since I'm the only one in the house who'd eat it. I will decide today or tomorrow.
Stay tuned!

Tuesday, October 18, 2011

Lit Crawl in the Mission


You've heard of a pub crawl, a coffee crawl, maybe even a taco crawl, but have you ever heard of a lit crawl? Lit crawl is the epic culminating event of the two-week long literary festival, Litquake. With 80 events throughout The Mission and more 450 readers packed into 3 strict 1-hour shifts, the Lit crawl ended up feeling more like an all-out race than a crawl! Looking over the itinerary, there was definitely something for everyone.

6:00-7:00pm - Phase 1
We  began the evening at 18 reasons, a place close to my heart. 18 reasons is the educational nonprofit of the magical Bi-Rite Market and extends the market's mission of 'creating community through food' beautifully. 18 reasons also happens to be one of the first places I volunteered at upon moving to the Bay Area. The Lit crawl event at 18 Reasons was 'How Cookbooks Inspire Change' with 5 authors and food personalities speaking about a cookbook that changed them. A mushroom forager, a father-turned-cookbook memoirist and the proverbial 'Mayor of 18th street' were among the varied speakers that ranged from the sacred to the profane to the downright moving.
Soft spoken and serious Connie Green is a 'head huntress', or forager and author of 'The Wild Table' and also exactly the perfect image of a Bay Area bohemian. She read in earnest from the introduction of a former forager who emphasized the importance and sacredness of simplicity at the table. 

Daniel Duane shifted the mood of the cookbook conversation drastically. The father-turned-cook read (appropriately) from his upcoming cookbook memoir. Fast-talking, funny and brightly irreverent, Duane read of the time when his first child was born he realized he was the lowest priority in the household and so discovered the kitchen and cookbooks and cooking. By the end of the passage, he managed to liken the beloved Alice Water's 'Chez Panisse Vegetables' to 'Mein Kaumpf' in a way that was in no way offensive, only hilarious and inciting. It should be noted, Daniel Duane was one Alice Waters' preschool students when she was still a Montessori Schoolteacher and is now good friends with Waters.

Restaurant critic Marcia Gagliardi spoke in reverence of wholesome Heidi Swanson's 'Super Natural Cooking' and beautiful blog, 101 cookbooks. "If not for Heidi, I'd be swimming in a sea of duck fat and butter!" Gagliardi lovingly proclaimed. 

Co-author of the much anticipated cookbook, Bi-Rite's 'Eat Good Food', Dabney Gough spoke sweetly and honestly of her transformation into the food industry, ushered in by reading the now infamous Anthony Bourdain's first oyster experience in 'No Reservations'. She revealed too that at the time of first reading this she was a vegetarian who had never tried an oyster and the mixed emotions she felt about eating one. Both Bourdain and Gough's oyster stories struck a cord with me, and I imagine most of the audience.

And last but most assuredly not least, the Mayor of 18th Street himself, Sam Mogannam spoke first of starting the Bi-Rite we all know and love today and then of cooking cassoulet. Reading from the introduction of cassoulet in Paula Wolfert's 'Cooking of Southwest France', Mogannam captured the crowd with a beautiful and humble tale of the complexities of a country, a dish and of life itself.

7:15-8:15 - Phase 2
For Phase 2, we made our way to the intriguing sounding 'Mystery & Mayhem from the SF Examiner' at the SF Police Station on Valencia. Upon arriving though, we were turned away since the event was already at capacity. (The SFPD might have been the only venue of the evening to strictly adhere to room capacities)
By the time we arrived to our 2nd choice, 'Curd it through the grapevine; dairy related food writings' at Mission Cheese, the crowd was spilling into the sidewalk. We managed to just barely hear Megan Gordon's lovely memoir about cooking custard from The Fannie Farmer Cookbook, a lovely segue from the previous event. When it was impossible to hear the next speaker, DH had the foresight to go to Phase 3 early to get a good seat for the sure to be crowded McSweeney's & The Believer event...

8:30-9:30 - Phase 3
...It didn't hurt that the next event was at one of DH's favorite bars in The Mission, Latin American Club. We wanted their signature margaritas but alas, they are like many Mission establishments, cash only and we only had enough for 2 draft beers! Luckily though, we were able to score 2 primo seats near the front of the stage. 
The scoreboard onstage and retro scantron forms handed out before the start of the show were promising signs this would be more fun than most lit crawl events.
That The Believer columnist Daniel Handler was the hilariously capable emcee of the evening only added to the fun factor. 
Husband & Wife powerhouse and Mission Chinese proprietors, Anthony Myint and Karen Leibowitz sat onstage preparing fried chicken-butter lettuce wraps while Modern American poets Tess Taylor and Matthew Zapruder read aloud their poetry. Taylor and Zapruder were then called back to the stage to rep 'Poets' while 2 unsuspecting audience members came to the stage to rep 'Normal People' in a head-to-head triva challenge. The 2 rounds of 'American Poetry' and 'Making a Living' were delightfully absurd and in the end, the 'poets' slaughtered the 'normal people'. 
The scantron test was equally silly, wherein audience members had to answer whether the series of facts shouted out were true about Daniel Handler, Spanish poet Vincente Aleixandre, both Handler and Aleixandre or neither. 
I failed, obviously. Luckily though, I am smart enough to keep a super smart vegetarian boyfriend around who aced the scantron and in so doing, won me the delicious reward of a Mission Chinese lettuce wrap. Yum!
The streets of the Mission were packed full with vibrant, diverse crowds long after the lit crawl events were over. That is not to say the Mission isn't always packed on a Saturday night, it is. But the lit crawl amplified the energy that is so special and unique to the Mission. The entire evening was at once enchanted, educational, funny and informative...and best of all FREE!

Wednesday, September 28, 2011

Cooking from 'My Nepenthe'

Cookbooks are among my favorite gifts to receive. It might come as a surprise to learn however, that it is a rare occasion I receive a cookbook a gift. It must be the same reason DH almost never receives wine as a gift. People must assume we have all we could ever need or want in these categories. That or it can be intimidating...but I sure hope not!
I really do love receiving a new cookbook, particularly in an age of epicurious.com, food network and google recipes. Working within the confines of a cookbook's pages can be a rewarding challenge.
And, as with all books given as gifts, cookbooks reflect the giver as much as the recipient. For a recent birthday, a close friend gave me the beautiful My Nepenthe cookbook. 
Nepenthe, the restaurant is arguably one of the most famous spots in all of Big Sur and quite possibly the oldest. With a sprawling, panoramic patio and floor-to-ceiling glass-walled interior, Nepenthe is easily the best bar and restaurant to take in the view. And the food is pretty great too.
our personal favorite at the restaurant! 
When we are fortunate to find ourselves in Big Sur, an outdoor seat at Nepenthe combined with an order of Ambrosia burgers (meat or veggie), a basket of fries and a pitcher of beer makes for a near perfect moment.
Big Sur
Part historical memoir, part cookbook; My Nepenthe weaves together mouthwatering recipes, from the restaurant and from the family's private repertoire along with the family history of Bill and Lolly Fasset, co-founders of the Nepenthe. Each recipe is tied into a story all its own and the order follows a stream of consciousness rather than a conventional cookbook layout.
shooting 'The Sandpiper' at Nepenthe
It's easy to get caught up in all the beautiful pictures and nostalgic stories of Nepenthe's salad days; from the bohemian 50's and 60's to the filming of 'The Sandpiper' with Elizabeth Taylor and Richard Burton, but the real highlight of the book are the recipes.
In the months since receiving this cookbook, I have enjoyed preparing My Nepenthe recipes for large parties, close friends and for just the two of us.
their version
our version
Lamb brochettes with mint pesto and oven-baked rice provided the menu for DH's sis, Casey's Hastings Law School Graduation Party.
their version
our version
Lolly's famous hotcakes are now our go-to pancake batter, particularly when camping.
Marinated fresh sardines and roast corn with chipotle butter have become some of our favorite things to eat at home.
components of the rustic tart
sprinkle sweet dough w. sugar & almonds
stack up sliced pluots & strawberries
dot with butter
messy but good
And for a recent 18 reasons volunteer potluck, I made the plum and raspberry rustic tart. I swapped flavor king pluots for the plums and strawberries for raspberries since that's what looked (and tasted) best at the Berkeley Farmer's Market.
'Californian Hippy' cuisine
All the recipes have a distinctly 'Californian Hippy' feel to them. 'Californian Hippy' is by no means an official cuisine but can be defined by heaps of nuts and seeds, wheat germ, avocados, sprouts, ect. sprinkling every recipe. 
It is a cuisine and a lifestyle I have nothing but love, loyalty and nostalgia for and Nepenthe restaurant, for all intents and purposes, invented it!
I'd recommend the restaurant and the cookbook to anyone.