|pan fried cod sandwiches with salt & vinegar chips and braised broccoli|
Sadly though, this perfect sandwich is served only on their lunch menu and we were somewhere in Bakersfield when we got the craving.
Wood tavern was not in the stars Sunday night.
|crispy cibatta rolls, garlicky aioli & red cabbage slaw|
We opted for local rock cod and DH whipped up a very delicious red cabbage slaw and a garlicky aioli. Salt & vinegar potato chips are a given with a fish sandwich and the braised broccoli made its best effort to make the meal ever so slightly healthy.